FAQs

Nasagri's Black Turmeric is Curcuma caesia - a completely different species from Curcuma longa (common turmeric). It has a bluish-black rhizome and contains unique compounds like zerumbone and camphor that are absent in regular turmeric. The phytochemical composition, medicinal applications, and potency are entirely different.

No. Black Ginger is Kaempferia parviflora - a different plant species from Zingiber officinale (common ginger). It contains a class of compounds called methoxyflavones, specifically 5,7-dimethoxyflavone, which are responsible for its energy, circulation, and metabolic benefits.

No. Black Ginger (Kaempferia parviflora) and Black Turmeric (Curcuma caesia) are from different plant families and serve distinct health functions. Black Ginger is used primarily for energy, stamina, and metabolism. Black Turmeric is used for immunity, inflammation, and healing.

Yes. All Nasagri products are grown organically without synthetic inputs and processed without any additives, fillers, preservatives, or artificial flavours. What's in the packet is exactly what it says on the label.

For Black Turmeric and Lakadong Turmeric: ½ to 1 teaspoon daily in warm water, milk, or food. For Black Ginger: ¼ to ½ teaspoon daily. We recommend consulting your physician if you are on medication or have a medical condition.

Our farmland spans 40 acres in Karnataka, India. All three crops - Black Ginger, Black Turmeric, and Lakadong Turmeric - are cultivated, harvested, and processed on-site.
Items in your cart

Surprise gift on your first order

SURPRISE Apply Code
Order Summary
  • Cart Total ₹0.00
  • Promo Applied ₹0
  • Grand Total ₹0.00
Grand Total
₹0.00
Checkout