Not all turmeric is the same. Lakadong Turmeric, grown in the hills of Meghalaya, consistently delivers curcuminoid content above 7% - compared to 2–3% in most commercially available turmeric. This difference is not cosmetic. Higher curcuminoid concentration directly correlates with stronger anti-inflammatory, antioxidant, and immune-modulating activity.

Nasagri sources its Lakadong Turmeric directly from the Meghalaya highlands and completes all downstream processing - drying, milling, quality testing - in-house in Karnataka.

Curcuminoid Content: 7%+ (batch-verified) Standard turmeric average: 2-3%

Key Benefits:

• Anti-inflammatory: Curcumin inhibits NF-κB, a key inflammatory pathway - at 7%+ concentration, this effect is significantly stronger than standard turmeric

• Immune support: Activates immune cell production and modulates the body's inflammatory response

• Antioxidant: One of the most studied natural antioxidants, particularly for oxidative stress reduction

• Cardiovascular: Supports healthy endothelial function and lipid metabolism

• Cognitive: Crosses the blood-brain barrier and has been studied for neuroprotective effects

• Digestive: Stimulates bile flow, supports fat digestion, and improves gut flora balance

Usage: ½ to 1 teaspoon daily. Mix with warm milk (golden milk / haldi doodh), add to curries, or take with warm water + black pepper + a fat source (coconut oil, ghee) to enhance absorption.